Ear at the stake

Cooking time: 40 minutes.
Calories 100 grams: 74.6 Kcal.
A summer fish soup can be cooked not only from river or lake fish. From the sea, it turns out even tastier! For this dish you do not need to use good pieces, just a head and trimmed red fish such as trout, salmon or salmon. Today we are cooking trout fish soup. Everything is elementary simple. In a pot of hot water we put 5-6 potatoes, cut in half.
I cut the onion into 4 parts, but so that it does not fall apart.
We do the same with carrots.
We put all this in a pot, add bay leaf, peas and salt.
When the vegetables boil, you need to wait 10 minutes, and then add trout.
Wait another 20 minutes for the potatoes and fish to boil, pour 100-150 grams of ordinary vodka and remove from heat, pour into plates.

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