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![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami.jpg)
This recipe uses agar-agar, created from seaweed and has a mass of useful substances. Thanks to this, sweets can be consumed during fasting, as well as those people who are vegetarian.
By the same principle, you can make a jelly dessert of viburnum, lingonberry or sea buckthorn. In each case, you will get not only a mouth-watering, but also an original dessert that can decorate even the most sophisticated table. For the formation of marmalade, it is recommended to use molds only with a smooth surface. It will be easy for you to extract a delicacy from them without damaging its appearance. To do this, it is best to use silicone molds of different sizes.
Ingredients:
- - agar (1 and ¾ tsp.);
- - granulated sugar (60 grams);
- - water (40 ml);
- - cinnamon, nutmeg, ginger (a pinch);
- - water for cranberries (200 ml);
- - cranberries (150 grams).
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-2.jpg)
Making marmalade
1. Pour the berries into the stewpan.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-3.jpg)
2. Put in the pan the recommended norm of granulated sugar.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-4.jpg)
3. Pour the necessary spices. We can also exclude spices from the composition of products.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-5.jpg)
4. Pour water (200 ml).
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-6.jpg)
5. Mix cold water (40 ml) and agar. We are waiting for 10-12 minutes.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-7.jpg)
6. Prepare an infusion of cranberries for 10-12 minutes (after boiling), after chopping berries with madler (so that they “let the juice out”).
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-8.jpg)
7. Filter the compote and measure out 200 ml of the finished drink. Pour 1/2 of the compote into the stewpan.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-9.jpg)
8. Add agar to it, mix quickly and bring to a boil. Cook the workpiece for another 30-40 seconds, constantly mixing the mass.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-10.jpg)
9. Pour the remaining infusion into the container.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-11.jpg)
10. Pour the marmalade stock into prepared tins and leave for 2-3 hours.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-12.jpg)
11. We extract cranberry marmalade from the molds. Enjoy natural sweets anytime.
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-13.jpg)
![](http://img.uaft2404.org/img/sdela-2019/klyukvennij-marmelad-s-pryanostyami-14.jpg)
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