HOW TO MAKE THE MOST DELICIOUS DONUTS

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Any housewife sometimes has to think about what to cook tasty, especially if there is a reason. On the eve of the children's holiday, birthday, for the arrival of relatives. Cake is often inappropriate. And not all the kids love him. I want to do something special, unusual, very tasty, which everyone will like. Or a loving man, desiring to make his lady happy with his heart, feverishly thinks of what to present for breakfast. Home-made donuts will undoubtedly become just a lifesaver. Both adults and children will not be able to stop until they eat the last. In addition to everything, they are quickly and simply prepared, and one serving is enough for everyone.

You will need the following products:

- 1 kg of flour + 0.5 kg per treatment (to sprinkle on a table and add to the dough if necessary),
- 2 eggs,
- 0.5 l. milk
- 150 gr. warm water
- 1 bag of dried yeast or 70 gr. raw
- 1 bag of vanillin,
- 1 tsp + 2 tbsp. l Sahara,
- salt
- 700 gr. sunflower oil.

It is necessary to get the butter in advance from the refrigerator so that it warms up and becomes soft.
Prepare a wide-necked glass and a small glass, or half the shell of a chocolate egg.

Donuts are made in a specific order:

1. First you need to cook a mixture like dough. Pour milk, water into a deep bowl, pour a bag of yeast, 1 tsp. Sahara. To stir thoroughly. Cover with a thick towel or napkin. Leave on for 15 minutes so that the yeast is activated, they began to work.

2. In the finished dough, add the eggs, softened butter. Pour 1 tsp. salt, 2 tbsp. l sugar and vanillin. Mix everything well, if desired, beat with a mixer. If the oil has not completely melted, then what's wrong.
3. Add 1 kg of flour. Stir everything with a spoon until smooth. Then knead the dough with your hands. If it sticks to your fingers, add a little more flour. Cover with a thick cloth. Clean in a warm place for 1 hour.

4. At the end of time, the dough will rise, increase by 2 times. Put it on a table pre-sprinkled with flour. Mix again.

5. Halve with a knife. Put one part back in a bowl, cover with a napkin so that it does not wind.

6. Roll out the second part with a rolling pin into a sheet 1 - 1.5 cm thick.

7. On the entire plane, cut out the circles using a glass.

In the middle of each mug, squeeze a hole with a shell from a chocolate egg.
People often wonder: why is there a hole in the donut? The answer is simple and banal. Since baking is prepared very quickly, the middle is removed just in case. Suddenly, she does not have time to fry and spoil the overall impression.

8. Take a large baking sheet to cover with a sheet of parchment. Put cut wheels on it. Leave for 15 minutes, so that the dough is a little swollen, rose.

9. Pour sunflower oil into a deep pan. Put on medium heat, heat up.
10. Gently put a few circles in the oil, how much will fit. They are fried on one side for literally 30 seconds. As soon as they get, the beige shade should be quickly turned over. Fry from the second side of seconds 20. The cooking process must be monitored all the time, here the count goes for seconds. Just a little hesitate, and the baking will turn out too dark.

11. Finished donuts should be placed on a sheet of parchment until completely cooled. When they become soft you can eat.
12. Do the same with the rest of the test. There will be a lot of baking.

Delicious donuts are ready. They can be eaten directly, or sprinkled with icing sugar or dipped. As a sauce, condensed milk, sour cream or jam is perfect.