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![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam.jpg)
Ingredients:
- - onion - 0.5 kg;
- - vinegar 9% - 4 tbsp;
- - sugar - 1 tbsp;
- - salt - 1 tbsp;
- - water - 1 glass;
- - greens - to taste.
![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam-2.jpg)
- Cooking time: 25 minutes.
- Servings: 5-6.
Recipe:
1. Peel the onions from the red husk, cut into half rings of the width that you like best. It can be thin rings or rings thicker - since in the pickled onion harshness and unpleasant smell will no longer be, the size of the onion is no longer important.
![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam-3.jpg)
2. Take a glass jar or a suitable plastic container, transfer the onion rings with greens - dill or parsley.
![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam-4.jpg)
3. For marinade, you need to mix sugar with salt, pour everything with vinegar and a glass of water. You do not need to boil water!
![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam-5.jpg)
4. Stir the marinade until all the loose ingredients are dissolved, pour them onion in a jar.
![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam-6.jpg)
5. After 25-30 minutes, your quick pickled onions will be ready. Amazingly delicious kebab and with other additions to fried meat!
![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam.jpg)
Bon Appetit!
![](http://img.uaft2404.org/img/sdela-2019/bistrij-marinovannij-luk-k-shashlikam-7.jpg)
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